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Muli ke patto ki sabji |mooli ke patton ki sabji |मूली के पत्तों की सब्जी कैसे बनाएं | Radish Leaves

 




Ingredients 

Radish Leaves

Fennel seeds

Cumin seeds

One tsp of turmeric powder

One tsp of red chilly powder

One spoon chopped garlic

One tsp of asafoetida

One Potato

One spoon of oil,

Instruction


  • Heat one spoon of oil in a pan.
  • When oil is warm, add one tsp of cumin and one tsp of fennel seeds cook till becomes golden brown.
  • Now add one tsp of asafetida and one spoon of finely chopped garlic. Mix well and saute for a few seconds until the raw aroma of garlic goes away.
  • Now add chopped potato and salt according to your taste and one tsp of turmeric and chilly powder. Mix them well and saute them for 2mintures.
  • On the potato, spread chopped, radish leaves and cover them with a lid, and let them cook for 4 to 5 minutes.
  • Once it is a little cooked, add one step of garam masala and it is ready to serve. 

Tasty Mooli sabzi is ready to eat with rice or Roti.


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