Skip to main content

Mava Gujiya Recipe in Air Fryer

How to make mawa Gujiya in Air Fryer

Gujiya is a very famous Indian sweet. People specially make Gujiya on a big Hindu festival like Holi & Diwali. It is basically a sweet dumpling filled with dry, sweet ingredients.

The traditional way of making gujiya is a little difficult, and it has a long process, but here I have tried with the air fryer to make it a little easier. I hope you like the recipe. If you try it, please comment on how it came out.


1.One cup of all-purpose flour
2.Some Ghee/Clarified butter or oil
3 Half cup of Suji or Semolina
4 Half cup of sugar
5 Half cup of Mawa/Khoa
6 Half cup of designated coconut
7 Half cup mix fry fruits
8 One smallest spoon of cardamom powder


1.Take the all-purpose flour and mix it with three spoons of ghee. After mixing the ghee and flour, add a negligible amount of water at a time and make a tight dough. The amount of water depends on the texture of the flour you take. We have to make a dough that is tighter than Roti dough. When the dough gets ready, cover it with a damp cloth and let it rest for 15 minutes.  

2. In this step we will make stuffing for dumplings, for that, we will roast some ingredients on slow flame.

A-Heat the pan and roast Suji or semolina till the time it gets a little brown, then transfers them into a big bowl.
B- On the same pan, roast the dry fruits for 1 minute and let them cool down. 

C- On the same pan, add a teaspoon of ghee and cook the Mawa until it gets light brown. Now let cool down everything completely.

3 When dry fruits cool down, grind them a little so that it makes a powder.

4 Mix all the ingredients and start making a small puri of dough.

5 Fill all the puri with the mixture by using gujiya frame or do it with your hand. For that, take some water in a small bowl, fill the small puri with a mixture on one side and cover it with another side. Use water to seal the gujiya.

6 When you are ready with all the dumplings, place them in the Air fryer, put some ghee on them, and fry them for 5 minutes on 350 heat. Then flip it, put some more ghee on them, and bake it for another 5 minutes.

Now the tasty gujiya is ready.


  1. As for homemade fries, you need to soak them in water for half an hour and then add about a tablespoon of oil before cooking. This will result in tasty and moist fries just like those deep fried in a large amount of oil. best air fryers for family of 5


Post a Comment

If you have any doubts. Please let me know

Popular posts from this blog

Perfect Puff Rice In Instant Pot

Rice is the most famous food in the world. People make it a different way in different pots. Here I am making one cup of rice in an instant pot. it is an easy & fast way to cook rice. Here I used basmati rice but you can use any rice of your choice, I like a little moist and puff rice so for every cup of rice I used one cup and a quarter cup of water.  Ingredients One cup of rice    One & quarter cup of water One spoon of Ghee Instruction  Wash your rice 3-4 times until white water extract stops coming from it. Now put in an instant pot and add one & a quarter cup of water and one spoon of Ghee. Let it cook for 3 minutes on pressure mode or on rice mode and let the pressure release itself. Now your puff rice ready to eat.

How to grow Moong/mung dal and Chana Dal Sprouts at Home ?

Now you must ask yourself how to grow sprouts at home? I Will Tell You How To Grow Green Gram And Chana Sprout In The Next 60 Seconds. What are Sprouts? Sprouts are seeds that have germinated and they will become small leafy plants. They are rich in nutrition. The mung bean, is also known as the green gram, maash, monggo.  Instructions  1. Take Moong dal and Chana Dal seeds and wash them nicely at least two or three times to make sure all the dirt is out. 2. Soak them in the water and leave it for 8-10 hours or soak them overnight. 3. The next day you will notice the Moong dal and the Chana dal is little swell. Take out the excess water and keep the beans in to strainer and cover them with a damp cloth, then leave it at a little dark area and let it stay there for at least 3 to 4 days. Give them a little water to keep it moist. 5. After three days, you will notice they are all germinated and at least they will be 1 inch long. 7 Health Facts About Green Gram And Chana Sprouts That Will

How to make liquid Dough Roti/ Chpati/ Paratha?

 Liquid Dough Roti/ Chpati/ Paratha Ingredients 1- One Cup of Wheat Flour 2- One and Half Cup water 3- small spoon of salt Instructions Take one cup of wheat flour and salt, then add one cup of water. Mix everything well, then add a half cup of water to make it liquid. The liquid dough should be like a smooth and runny type. Now heat a pan and put the liquid dough on it like DOSA batter. Cook it on one side for 2-3 minutes, then flip it over and over until it looks ready on both sides. Since it is liquid dough, it will take more time than regular roti dough because it has more water. If you don't cook well, it will be sticky inside. Once it is cooked on both sides, it is ready to eat. If you want paratha instead of Roti, you can add some oil or butter according to your taste buds.