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गेहूं के आटे के गुलगुले | Aate ke gulgule

 गेहूं के आटे के गुलगुले | Aate ke gulgule

Gulgule are famous in North India. People make this as Prasad as well.
Ingredients
11\2 Aata (Wheat Flour) 6 Spoon Sugar 3 Table Spoon oil 3 Table Spoon Khaskhas dana Water to make better

Instructions
  • Mix Aata, Sugar, Khaskhas, and oil first. Then add water to make a thick paste.
  • little water at a time, otherwise it will make lumps in the dough. leave better 15 minutes to rest.
  • Heat the oil in a pan and deep Dry small better bolls and it will be ready to serve.


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