Veggie Khana - Vegetarian healthy recipes

 Liquid Dough Roti/ Chpati/ Paratha Ingredients 1- One Cup of Wheat Flour 2- One and Half Cup water 3- small spoon of salt Instructions Take one cup of wheat flour and salt, then add one cup of water. Mix everything well, then add a half cup of water to make it liquid. The liquid dough should be like a smooth and runny type. Now heat a pan and put the liquid dough on it like DOSA batter. Cook it on one side for 2-3 minutes, then flip it over and over until it looks ready on both sides. Since it is liquid dough, it will take more time than regular roti dough because it has more water. If you don't cook well, it will be sticky inside. Once it is cooked on both sides, it is ready to eat. If you want paratha instead of Roti, you can add some oil or butter according to your taste buds.

We have also known ghee as Clarified butter. Earlier days people make butter at home, then they cook it for a long time in slow flame to get Ghee. Nowadays making Ghee at home is an easy and fast process and whenever you make something at home, it will be purest. If you’re using Ghee every day it is best to make it at home and use the homemade Ghee instead of buying more.  Ingredients Unsalted butter, you can get unsalted butter at any grocery store. Instruction Take the butter. Put the butter stick in the Instant Pot and put a sauce mode and cook it for 12 minutes.  After 12 minutes, open the lid when it has cooled down. You will see it is all clear and it all liquid and if not, you can cook it for another 3 to 5 minutes and it will be ready. You can store it for up to six months and if you need it, I re commend  That you  make it every month so you don't run out. It is easy and convenient to make Ghee yourself. 

  गेहूं के आटे के गुलगुले | Aate ke gulgule Gulgule are famous in North India. People make this as Prasad as well. Ingredients 11\2 Aata (Wheat Flour) 6 Spoon Sugar 3 Table Spoon oil 3 Table Spoon Khaskhas dana Water to make better Instructions Mix Aata, Sugar, Khaskhas, and oil first. Then add water to make a thick paste. little water at a time, otherwise it will make lumps in the dough. leave better 15 minutes to rest. Heat the oil in a pan and deep Dry small better bolls and it will be ready to serve.

Make Roti / Chapati Dough In 3 minutes using KitchenAid I have a KitchenAid professional 5 Pulse and I use it to make my Roti/Chapati dough. In my family, we eat Roti every day, and KitchenAid has made my life very easy.  Every Roti maker knows we need the soft dough to make soft Roti. This machine makes the soft dough in just 3 minutes and it is also very easy to clean as well. So barely any effort and any time in kitchen & more time with family.  This is worth the investment. I have been using this Kitchen Aid for the last 7 years. I am very satisfied with its performance. Ingredients  1   Wheat Flour 3 cups  2  Water  according  to your need Instruction 1. Put wheat flour in the KitchenAid pot and fix it on a stand. 2. K eep your machine's speed at 1 or 2 in order to make a soft dough. 3. Add water according to your dough needs, a little at a time.  The dough will be ready in 3 minutes.

 Sabudana Khichdi Sabudana khichdi is a very famous Indian fasting/Vrat food. People specially make it On Navratri, Shivratri & Janmashtami Ekadshi. Sabudana also called sago pearls. It is easy to make, and kids also love it. If you don’t make it correctly, the Sabudana will become sticky. There is a trick to make it perfect. Here, I will share my secret with you to make easy & perfect Sabudana khichdi.  Ingredients  1. One cup Sabudana 2. Half cup peanut  3. One tablespoon jeera or cumin seeds 4. Add salt according to your taste 5. One medium-size potato  6. Two table Spoons of oil 7. Lemon & Coriander leaves Instructions  1.Wash the Sabudana and let them soak for 3-4 hours. 2. Cut a medium-sized potato. 3.Put a pan on gas and roast the peanuts until they become brown, then let it cool down. Then grind them partially. 4. Now add oil to the pan and when oil is heated, add jeera. When jeera gets little brown, add the potato and let it cook for 3-4 minutes. After that, add th

Now you must ask yourself how to grow sprouts at home? I Will Tell You How To Grow Green Gram And Chana Sprout In The Next 60 Seconds. What are Sprouts? Sprouts are seeds that have germinated and they will become small leafy plants. They are rich in nutrition. The mung bean, is also known as the green gram, maash, monggo.  Instructions  1. Take Moong dal and Chana Dal seeds and wash them nicely at least two or three times to make sure all the dirt is out. 2. Soak them in the water and leave it for 8-10 hours or soak them overnight. 3. The next day you will notice the Moong dal and the Chana dal is little swell. Take out the excess water and keep the beans in to strainer and cover them with a damp cloth, then leave it at a little dark area and let it stay there for at least 3 to 4 days. Give them a little water to keep it moist. 5. After three days, you will notice they are all germinated and at least they will be 1 inch long. 7 Health Facts About Green Gram And Chana Sprouts That Will