Veggie Khana - Vegetarian healthy recipes

Rice is the most famous food in the world. People make it a different way in different pots. Here I am making one cup of rice in an instant pot. it is an easy & fast way to cook rice. Here I used basmati rice but you can use any rice of your choice, I like a little moist and puff rice so for every cup of rice I used one cup and a quarter cup of water.  Ingredients One cup of rice    One & quarter cup of water One spoon of Ghee Instruction  Wash your rice 3-4 times until white water extract stops coming from it. Now put in an instant pot and add one & a quarter cup of water and one spoon of Ghee. Let it cook for 3 minutes on pressure mode or on rice mode and let the pressure release itself. Now your puff rice ready to eat.

  Ingredients  Radish Leaves Fennel seeds Cumin seeds One tsp of turmeric powder One tsp of red chilly powder One spoon chopped garlic One tsp of asafoetida One Potato One spoon of oil, Instruction Heat one spoon of oil in a pan. When oil is warm, add one tsp of cumin and one tsp of fennel seeds cook till becomes golden brown. Now add one tsp of asafetida and one spoon of finely chopped garlic. Mix well and saute for a few seconds until the raw aroma of garlic goes away. Now add chopped potato and salt according to your taste and one tsp of turmeric and chilly powder. Mix them well and saute them for 2mintures. On the potato, spread chopped, radish leaves and cover them with a lid, and let them cook for  4 to 5 minutes. Once  it is a little cooked, add one step of garam masala and it is ready to serve.   Tasty Mooli sabzi is ready to eat with rice or Roti.

  Ingredients Urad dal Fennel seeds Asofaitea  Salt according to taste Ajwain/carom Seeds oil chili flakes Instruction  Soak one cup of Urad dal for 7-8 hours. Grind Urad dal lightly Add one cup of wheat flour, one spoon of oil, one spoon of fennel seeds, one spoon of carom seeds, one tsp of Asofaitea and salt according to your taste, one spoon of chili flakes. Now make a dough. Put a pan on medium heat add some oil to fry the puri. Roll small puri and fry them till they become golden brown.